Casa Dolce Bakery – Mayfield Heights, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (440) 473-0660 to check today's hours. Know the hours? Send them to us.

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5732 Mayfield Rd, Mayfield Heights, OH 44124

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Address5732 Mayfield Rd, Mayfield Heights, OH 44124

Phone(440) 473-0660

StyleItalian bakery

CountyCuyahoga County

Time zoneEastern Time

From city center0.7 mi west

About Casa Dolce Bakery

Casa Dolce Bakery serves Mayfield Heights from 5732 Mayfield Rd, 0.7 mi west of the Mayfield Heights city center.

It is one of 9 bakeries and sweet shops we list in Mayfield Heights, roughly one for every 2,210 residents. The closest neighbour on our map is Pick Your Pie, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Casa Dolce Bakery yet, so calling ahead at (440) 473-0660 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery
Bakeries in Mayfield Heights	9
Nearest bakery	0.2 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.